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Saturday, 16 February 2013

PURRRRRRRFECT Pastry



Put anything you want in this basic and simple pastry crust thats fool proof

Pastry Dough ingredients 
 ½ cups flour 
16 Tablespoons butter
1 teaspoon salt 
A splash of vodka
1 Tablespoon sugar                 
3 Tablespoons sour cream

Mix together flour, salt and sugar then add cold butter. Make sure its cold!
and blitz it in the food processor 








Mix in some vodka and the sour cream with a fork and set it a side



Add the liquid in the processor while pulsing it until the flour has come together in a ball









Wrap the dough in plastic and refrigerate it for two hours







Roll it out for at least two times folding it over every time


Place it over the pie pan and pock it with a fork all over then bake it until its light brown and then leave it to cool before adding your filling

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