All right..for this recipe we'll be traveling back to my Spanish roots and we'll also
be doing a little backpacking through Europe and visit France.
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| Barcelona, Spain |
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| Paris, France
Okay this recipe is very versatile because we can make Churros which is a very traditional Spanish dessert and also the batter used, which is called Choux in France could be used to make many different French pastry like Profiteroles, Croc en Bouche, Èclairs and Chouquettes. But for this recipe will be focusing only on Churros and Chouquettes.
This is Rachel Khoo, my personal hero. I personally like her recipes because they are great and easy to do which I think is what this blog is all about and basically I used the same exact recipe for my Churros only instead of putting them in the oven, I fry them! And may I add that she's half Malaysian..bet you couldn't tell huh?!
Chouquettes
 
Churros
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There you have it! you managed to treat yourself and people around you
2 delicious desserts from 2 different countries
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