Best Chocolate Chips EVERRRRRR!!!

Ever since I could remember I was always trying to perfect my chocolate chip recipe..

Well childddd let me give you a HUGE TIP the batter doesn't matter its the chocolate chips that does..the search is over the best commercial chocolate chips are......

well I think it is 

For the cookie batter I always use this recipe and it turns out great every time! My family has never tasted a fully cooled cookie for years

Yield: 4 dozen cookies

Ingredients:

1 cup butter softened

11 1/2 oz chocolate chips

3/4 cup brown sugar, packed

2 large eggs

2 teaspoon vanilla

2 1/4 cups of all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup walnuts or pecans chopped (optional)

Method

Heat oven to 375ºF.

Stir flour with baking soda and salt; set aside.

In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.

Add eggs and vanilla, one at a time. Mix on low speed until incorporated.

Gradually blend dry mixture into creamed mixture. 

Stir in nuts and chocolate chips. Drop by tablespoon onto greased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

Note: The 11 ¹/₂ ounces of Semi-Sweet Chocolate Chips can be substituted with any variety of chip flavor (i.e.- Milk Chocolate Chips, 60% Cacao Bittersweet Chocolate Chips, etc.)